- J5/B, MIDC Area Jalgaon, Maharashtra 425201
- +91 94227 76086
At Priya Proteins, we believe that good food begins with purity, nutrition, and trust. Based in Jalgaon, Maharashtra, we are a trusted name in processing and exporting pulses, lentils, spices, oilseeds, and grains to clients across the globe.
With over 25 years of experience, our legacy is rooted in sustainable sourcing, world-class infrastructure, and a commitment to excellence. Every grain is cleaned, sorted, and packed in our 7,000 m² sortex & milling facility, meeting both Indian and international food safety standards.
We care for the planet as much as we care for your plate. From eco-friendly farming to reduced waste packaging, our goal is to nourish both people and the planet.
Honesty is at the heart of everything we do. From sourcing to shipping, we keep our process clean, traceable, and completely transparent.
Every customer is unique—and so are our solutions. Whether you need bulk supply, private labeling, or export-ready goods, we adapt to fit your needs.
At Priya Proteins, we believe that good food begins with purity, nutrition, and trust.
Rooted in Jalgaon, Maharashtra—a region known for its agricultural richness—we are committed to delivering high-quality pulses, lentils, spices, oilseeds, and grains to homes and businesses worldwide. Whether you’re a wholesaler, retailer, or international importer, we ensure each grain carries the promise of health and honesty.
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At Priya Proteins, we bring you a wide range of premium-quality pulses and lentils, sourced from trusted farms across India and processed in our in-house Sortex facility to ensure maximum purity, nutrition, and freshness.
Whether for daily meals or large-scale food operations, our pulses are available in both retail and bulk packaging, tailored for domestic and international markets.
All our dals are hygienically packed in HDPE bags, jute sacks, or laminated pouches, and meet international quality and food safety standards (FSSAI, AGMARK, IEC certified).
A staple in Indian kitchens, rich in protein and taste. Sourced from top regions in Maharashtra and Gujarat.
Also known as Chhilka Hataya Hua Moong, this is a light, easy-to-digest dal ideal for everyday cooking.
Green moong split with skin intact, packed with fiber and perfect for traditional Indian recipes.
Known for its creamy texture, this dal is widely used in South Indian dishes like dosa and vada.
Polished white urad dal, ideal for idli, dosa batter, and rich dals.
Whole and polished urad beans used in specialty recipes and batter preparations.
Nutritious and full of flavor, this dal is used in dal fry, sweets, and savory snacks.
Fast-cooking and protein-rich red lentils, ideal for soups, stews, and quick dal dishes.
Founded with a vision to transform the way agricultural products are sourced and consumed, Priya Proteins specializes in:
Every product we offer—from Toor Dal from Maharashtra and Urad Gota from Tamil Nadu to handpicked turmeric and cumin—is processed at our 7,000 m² modern milling and Sortex facility, ensuring superior hygiene, grading, and consistency.
At Priya Proteins, our mission is rooted in purpose and progress. We are committed to:
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At Priya Proteins, we bring you the finest selection of pulses, grains, and agro products straight from India’s fertile heartland to kitchens and businesses around the world.
