Wholesome Goodness in Every Grain

At Priya Proteins, we bring you a wide range of premium-quality pulses and lentils, sourced from trusted farms across India and processed in our in-house Sortex facility to ensure maximum purity, nutrition, and freshness.

Whether for daily meals or large-scale food operations, our pulses are available in both retail and bulk packaging, tailored for domestic and international markets.

All our dals are hygienically packed in HDPE bags, jute sacks, or laminated pouches, and meet international quality and food safety standards (FSSAI, AGMARK, IEC certified).

Toor Dal (Arhar Dal)

A staple in Indian kitchens, rich in protein and taste. Sourced from top regions in Maharashtra and Gujarat.

Moong Dal (Split Yellow)

Also known as Chhilka Hataya Hua Moong, this is a light, easy-to-digest dal ideal for everyday cooking.

Moong Split with Skin (Moong Chhilka)

Green moong split with skin intact, packed with fiber and perfect for traditional Indian recipes.

Urad Dal (Split Black Gram)

Known for its creamy texture, this dal is widely used in South Indian dishes like dosa and vada.

Urad Dal Without Skin (Urad Dhuli Hui)

Polished white urad dal, ideal for idli, dosa batter, and rich dals.

Urad Gota (Whole White Urad)

Whole and polished urad beans used in specialty recipes and batter preparations.

Chana Dal (Split Bengal Gram)

Nutritious and full of flavor, this dal is used in dal fry, sweets, and savory snacks.

Masoor Dal (Split Red Lentils)

Fast-cooking and protein-rich red lentils, ideal for soups, stews, and quick dal dishes.

Fuel Your Business with Goodness

Need premium grains or bulk agro supplies? Reach out today for expert guidance and export-ready solutions!

+91 94227 76086

+91 64046 61585

Priya Proteins: J5/B, MIDC Area, Jalgaon Maharashtra, India – 425003

info@priyaproteins.com