- J5/B, MIDC Area Jalgaon, Maharashtra 425201
- +91 95117 84952
Indian spices aren’t just about flavor—they tell a story of tradition, health, and rich culinary heritage. From the warmth of turmeric to the boldness of black pepper, every spice has a role to play in making food memorable.
Carefully selected from the best farms and naturally processed to retain aroma and purity, these spices bring out the best in every dish. Whether it’s a simple home-cooked meal or a gourmet creation, a pinch of the right spice makes all the difference.
Turmeric Fingers, also known as Haldi Ungli, are a golden root staple in Indian households, prized for their vivid color, earthy aroma, and powerful medicinal properties. Packed with curcumin, a natural antioxidant and anti-inflammatory compound, turmeric has been used for centuries in cooking, ayurveda, and holistic wellness. From curries and rice dishes to herbal teas and skincare routines, Haldi brings color, flavor, and health to daily life.
Cumin Seeds, or Jeera, are an essential spice with a strong, warm aroma and slightly bitter taste, used widely in Indian, Middle Eastern, and global cuisines. These tiny seeds pack a punch of flavor and are revered for their digestive benefits and natural antioxidant properties. From tempering dals to seasoning rice and curry blends, cumin seeds add a signature depth and aroma to every dish.
Coriander Seeds, or Dhania Beej, are known for their citrusy, slightly sweet flavor that enhances both savory and sweet dishes. These round golden seeds are used whole or ground into powder in a variety of spice mixes and traditional recipes. Apart from culinary delight, coriander seeds are rich in dietary fiber, antioxidants, and digestive compounds.
Fenugreek Seeds, or Methi Dana, are a time-honored ingredient known for their slightly bitter taste and impressive health benefits. Used in spice mixes, pickles, and herbal remedies, fenugreek supports digestion, metabolism, and blood sugar regulation. It’s a go-to for traditional Indian recipes and ayurvedic applications.
Fennel Seeds, or Saunf, are aromatic and sweet, often enjoyed as a mouth freshener or digestive aid. With a gentle licorice-like taste, fennel enhances curries, teas, sweets, and spice blends. Rich in antioxidants and digestive enzymes, fennel is soothing, flavorful, and healthy
Fenugreek Seeds, or Methi Dana, are a time-honored ingredient known for their slightly bitter taste and impressive health benefits. Used in spice mixes, pickles, and herbal remedies, fenugreek supports digestion, metabolism, and blood sugar regulation. It’s a go-to for traditional Indian recipes and ayurvedic applications.
Fennel Seeds, or Saunf, are aromatic and sweet, often enjoyed as a mouth freshener or digestive aid. With a gentle licorice-like taste, fennel enhances curries, teas, sweets, and spice blends. Rich in antioxidants and digestive enzymes, fennel is soothing, flavorful, and healthy
Priya Proteins is a family endeavor rooted in the timeless teachings of Jainism and Lord Mahavira. For us, wellness transcends physical health it’s about living in harmony with all beings.
“Where Jain values meet scientific integrity. Nourishing body, mind, and Earth.”
Disclaimer: Some images on this website are sourced from the internet. We do not claim copyright unless stated. If you own any content and wish it removed, please email us at priyaproteins.global@gmail.com
