Oil Seeds

Sourcing the finest Pulses, Grains, Oilseeds, and Spices directly from trusted Indian farmers. Experience the difference of quality and freshness.

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Discover our wide range of high-quality agricultural products, each carefully selected and processed to meet the highest standards.

Mustard Seeds

Bold, pungent, and power-packed, our mustard seeds bring traditional flavor to pickles, curries, and spice blends. Rich in natural oils and antioxidants, sarson ke beej also support heart health. Available in both black and yellow varieties, carefully cleaned for purity and long-lasting freshness.

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White Sesame Seeds

Nutty, crunchy, and loaded with calcium, our sesame seeds are ideal for sweets, snacks, and seasoning. Til ke beej add a warm, toasty flavor to Indian and Asian dishes. A rich source of healthy fats and minerals, these tiny seeds pack powerful nutrition and taste.

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Black Sesame Seeds

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Sunflower Seeds

Mild and nutty in flavor, sunflower seeds are a heart-healthy snack and cooking essential. Rich in vitamin E and healthy fats, surajmukhi ke beej are great for baking, granola, and trail mixes. Carefully processed to retain freshness, taste, and nutritional value.

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Peanut

Crunchy and protein-rich, our peanuts are ideal for snacking, oil extraction, and cooking. Mungfali delivers wholesome flavor and energy in every bite. Sourced from trusted farms, groundnuts are carefully sorted, cleaned, and packed to maintain quality, freshness, and taste for every use.

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Oil Seeds

Indian Spices – The Soul of Every Kitchen

Indian spices aren’t just about flavor—they tell a story of tradition, health, and rich culinary heritage. From the warmth of turmeric to the boldness of black pepper, every spice has a role to play in making food memorable.

Carefully selected from the best farms and naturally processed to retain aroma and purity, these spices bring out the best in every dish. Whether it’s a simple home-cooked meal or a gourmet creation, a pinch of the right spice makes all the difference.

Mustard Seeds

Mustard seeds are small in size but big on flavor. Widely used in Indian cooking, especially in tempering (tadka), these seeds add a nutty aroma and pungent kick to dals, pickles, curries, and chutneys. They’re also rich in selenium, omega-3 fatty acids, and plant-based protein, making them a smart choice for both culinary and health needs.

Sesame Seeds

Sesame seeds are one of the oldest oilseed crops known to humanity, valued for their nutty taste and rich nutritional content. High in healthy fats, calcium, and antioxidants, sesame is used in everything from tahini and laddoos to crackers and seasoning blends. It adds texture, aroma, and subtle crunch to a wide variety of global cuisines.

Sunflower Seeds

Sunflower seeds are a powerhouse of nutrients packed into a tiny shell. Popular for snacking and oil extraction, they are rich in vitamin E, magnesium, and healthy fats, promoting heart health and immunity. In kitchens, they’re used in granola, salads, bakery products, and more for a nutritious crunch.

Peanuts

Peanuts are a household favorite in India and around the world—versatile, energy-rich, and full of flavor. Whether raw, roasted, or crushed into oil or butter, peanuts are a protein-packed staple in both sweet and savory recipes. They’re also an important ingredient in snacks, bars, chutneys, and stir-fries.

Oil Seeds

Premium Product Categories

Mustard Seeds

White Sesame Seeds

Black Sesame Seeds

Sunflower Seeds

Peanut

Oil Seeds

Indian Spices – The Soul of Every Kitchen

Mustard Seeds

Sesame Seeds

Sunflower Seeds

Peanuts

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